Choice of One Meat, Two Vegetables
Two Thick Cut Pork Chops 12.95
Stuffed Chicken Breast 11.95
Charbroiled Chicken Breast 11.65
Grilled Chicken and Pineapple 11.65
Fried Extra Select Oysters 11.95
Broiled Filet of Trout 11.65
Delicate Sirloin Steak 11.65
Ground Beef Steak 11.45
Breaded Veal Cutlet 10.95
Fried Chicken Livers w/ Gravy 9.45
Beef Short Ribs w/ Gravy 9.45
Fried Tenderloin of Trout 9.45
Homemade Vegetable Plate (4) 8.95
Fresh Vegetables
Baked Potato
Mashed Potatoes
Green Beans
Turnip Greens
White Beans
Rice and Gravy
Baked Apples
Baked Squash Casserole
Cole Slaw
Stewed Prunes
Cottage Cheese
Pickled Beets
Applesauce
Rice & Gravy
Today’s Special
Prime Rib (8 oz) 17.40 – Served with Tossed Salad and One Vegetable