Choice of One Meat, Two Vegetables
Two Thick Cut Pork Chops 11.95
Stuffed Chicken Breast 10.95
Charbroiled Chicken Breast 10.75
Grilled Chicken and Pineapple 10.55
Fried Extra Select Oysters 11.35
Broiled Filet of Trout 10.55
Delicate Sirloin Steak 10.75
Ground Beef Steak 10.35
Fried Chicken Livers w/ Gravy 8.75
Fresh Grilled Minute Steak 8.75
Beef Short Ribs w/ Gravy 8.75
Fried Tenderloin of Trout 8.75
Baked Ham w/ Mustard 8.35
Breaded Pork Cutlet 7.95
Homemade Vegetable Plate (4) 8.55
Fresh Vegetables
Baked Potato
Mashed Potatoes
Green Beans
Turnip Greens
White Beans
Baked Apples
Baked Squash Casserole
Cole Slaw
Stewed Prunes
Cottage Cheese
Pickled Beets
Applesauce
Rice & Gravy
Today’s Special
Prime Rib 15.25 – Served with Tossed Salad and One Vegetable