Choice of One Meat, Two Vegetables
Two Thick Cut Pork Chops 15.95
Stuffed Chicken Breast 12.95
Charbroiled Chicken Breast 12.25
Fried Extra Select Oysters 13.45
Grilled Chicken and Pineapple 12.25
Breaded Veal Cutlet 11.35
Broiled Filet of Trout 12.65
Delicate Sirloin Steak 12.15
Ground Beef Steak 11.95
Beef Short Ribs w/ Gravy 9.95
Fried Chicken Livers w/ Gravy 9.95
Fried Tenderloin of Trout 9.95
Homemade Vegetable Plate (4) 9.35
Fresh Vegetables
Baked Potato
Mashed Potatoes
Green Beans
Turnip Greens
White Beans
Rice and Gravy
Baked Apples
Squash Casserole
Cole Slaw
Stewed Prunes
Cottage Cheese
Pickled Beets
Applesauce
Today’s Special
Prime Rib (8 oz) 19.25 – Served with Tossed Salad and One Vegetable