Choice of One Meat, Two Vegetables
Two Thick Cut Pork Chops 12.95
Stuffed Chicken Breast 11.95
Crab Cakes 13.45
Grilled Chicken and Pineapple 11.65
Fried Extra Select Oysters 11.95
Broiled Filet of Trout 11.65
Delicate Sirloin Steak 11.65
Ground Beef Steak 11.45
Roast Beef w Gravy 9.45
Corn Beef and Cabbage 9.45
Breaded Pork Cutlet 8.95
Fried Tenderloin of Trout 9.45
Homemade Vegetable Plate (4) 8.95
Fresh Vegetables
Baked Potato
Mashed Potatoes
Green Beans
Turnip Greens
Steamed Cabbage
Stewed Corn
Candied Yams
Cole Slaw
Stewed Prunes
Cottage Cheese
Pickled Beets
Apple Sauce
Rice & Gravy
Pinto Beans
Today’s Special
Spaghetti 10.25 – Served with Tossed Salad and Garlic Bread