Choice of One Meat, Two Vegetables
Two Thick Cut Pork Chops 12.35
Stuffed Chicken Breast 11.35
Charbroiled Chicken Breast 10.95
Grilled Chicken and Pineapple 10.95
Fried Extra Select Oysters 11.65
Broiled Filet of Trout 10.95
Delicate Sirloin Steak 10.95
Ground Beef Steak 10.65
Fried Chicken Livers w/ Gravy 8.95
Fresh Grilled Minute Steak 8.95
Fried Tenderloin of Trout 8.95
Baked Ham w/ Mustard 8.55
Homemade Vegetable Plate (4) 8.65
Fresh Vegetables
Baked Squash
Mashed Potatoes
Green Beans
Turnip Greens
White Beans
Baked Apples
Cole Slaw
Stewed Prunes
Cottage Cheese
Pickled Beets
Apple Sauce
Rice & Gravy
Today’s Special
Prime Rib (8 oz) 16.25 – Served with Tossed Salad and One Vegetable